Easy Cheese Fondue Recipe: Double Cheese Fondue

Trying to find an easy cheese fondue recipe? If so, you should know that there are some fantastic and very quick and easy to make easy cheese fondue recipes, you just need to know where to look. As in most other cases, the Internet is an invaluable resource here. There are literally thousands of different online companies offering these sorts of recipes, including the Kraft Company.

They are always updating their recipe selection and so you can keep checking back to find out what is new and exciting. They have around twenty different cheese fondue recipes to choose from and so you are sure to find one that you love.

Tips

There are a few tips that will help you get started, and the first thing you should do is buy yourself a cheese fondue set. There are lots of different fondue sets that you can purchase, but make sure you find out what accessories come with the set before buying it, because you will want to get nifty accessories such as a lazy Susan which will allow the guests to more easily pass the fondue around.

Another tip is to substitute different cheeses in an easy cheese fondue recipe, to mix it up and better suit it to your own personal preferences. So if an easy cheese fondue recipe calls for cheddar but you prefer mozzarella cheese, you can easily replace one for the other.

Recipe Idea

When it comes to actually preparing the easy cheese fondue, a very easy recipe is as follows. Mix a bit of wine with cornstarch in a heavy nonreactive pan and stir together until the cornstarch dissolves. Then you want to bring this mixture to a simmer over low heat, add the cheese, slice garlic cloves in half, add them to the mixture, stir slowly, and once the cheese melts, you want to thin with a bit more wine.

Remember that the cheese should be thick enough to coat the bread and fruit, so you want people to be able to dip their food into the cheese and easily pull it out, but not have it be so thin that it just drips off.

It can be difficult to make fondue the first couple of times but after a couple tries you will get the hang of it and be able to make the perfect consistency of fondue each and every time, a dish that your guests are sure to love.